AKFP sources unique, yet indigenous crops from around the world, and applies proprietary processing to produce differentiated ingredients with enhanced functionalities.

The U.S. red meat and poultry industry is financially healthier than it has been for many years. The industry is well-balanced in terms of supply and demand, and processing capacity versus available numbers of livestock and poultry. Learn more about the industry in this e-zine sponsored by INTL FCStone.

Shoppers crave information. they want to know where their food comes from and how it was made. They read labels and often make purchase decisions based on nutrition profiles.

From seed to finished product, the benefits of a sustainable, tradeable supply chain

Fueling grain-based innovation through investment in facilities, food safety and technology

Formulating Next-Generation Sauces