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Home » Topics » E-Zines

E-Zines
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AIB_Ezine_VirtualClassroom_Apr20
Sponsored By
AIB International

Online food safety training

04.03.2020
Ongoing training is critical to ensuring the safety and quality of the global food supply chain – especially during the COVID-19 crisis. In response to interest in expert training that is cost-effective and minimizes travel, AIB International has launched a live, instructor-led online training platform – Virtual Classroom. Learn how AIB International's Virtual Classroom helps food industry professionals gain expertise, save money and minimize travel.
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KyowaHakko_Ezine_BrainHealth_Mar20
Sponsored By
Kyowa Hakko

Formulating Beverages for Brain Health

03.24.2020
Technology has sped up lives, putting the brain in overdrive. It needs fuel to function at its best. Citicoline is one such brain nutrient. Cognizin® is Kyowa Hakko’s branded form of pure, stable citicoline, which has been shown to help with focus, attention span and memory. Produced by a patented fermentation process, the ingredient is self-affirmed GRAS for many food and beverage applications.
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FCStone_Ezine_ChainReaction_Dec19
Sponsored By
INTL FCStone

Insights into the 2020 Commodity Supply Chain

12.13.2019
Supply chains have – at the same time – become more complex and transparent, leading manufacturers to focus on optimizing efficiencies for the benefit of their customers and their own businesses. Get insights on these new dynamics and how to leverage actional data and customized solutions.
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ISC_Ezine_Gums_Nov19
Sponsored By
ISC Gums

Why Gums are a Natural Solution

11.18.2019
Rich in soluble dietary fiber and versatile for incorporation in a variety of food and beverage applications, Gum Acacia is an increasingly popular ingredient, featured in nearly 2,500 new products since 2018. ISC Gums is the world’s largest manufacturer dedicated to the production of Gum Acacia, and has expanded their portfolio to include 100% Organic Premium Spray Dried Gum Acacia. Learn more about this in-demand ingredient and innovative supplier.
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AmeliaBay_Ezine_BrewedTea_Oct19
Sponsored By
Amelia Bay

Brewed Tea: The Base of Better-for-You Beverages

10.25.2019
Beverage manufacturers are getting creative with ready-to-drink tea products in order to remain relevant and stay competitive in the burgeoning beverage business. They are combining brewed tea, botanicals and fruit juices to create signature flavors, sometimes with the inclusion of functional ingredients and maybe some bubbles, too. Their secret: start with quality brewed tea for authentic taste and appearance that shines through in the final formulation.
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Saputo_Ezine_GlobalCheeseTrends_Aug19
Sponsored By
Saputo

Global Cheeses Create a Culinary Journey for Today’s Consumers

08.20.2019
Exposure to international cuisines has expanded consumer taste preferences and piqued interest in globally inspired flavors and ingredients. Curious consumers seek variety, and they are looking for unconventional products that create excitement. Read how the cheese industry can leverage consumer interest in global cheese and ethnic flavors and generate new interest in mainstream products.
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Nellson_Ezine_MovingNutritionForward_Aug19
Sponsored By
Nellson

Keep Bars and Powders Relevant through Personalization

08.13.2019
Today’s consumers are eating in increasingly personalized ways as they pursue individual aspirations of health and wellness. Many rely on bars and powders to meet their evolving needs. Shelf-stable with a rather long shelf life, these products are convenient and can be designed to provide very specific nutrition, something Nellson LLC, Anaheim, Calif., has unparalleled experience. Learn how they help innovators move nutrition forward by keeping bars and powders relevant through personalization.
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Symrise_Ezine_NationalCuisine_May19
Sponsored By
Symrise

The New South – A National Cuisine

05.13.2019
Southern cuisine was born of a melting pot of ethnicities, food cultures, techniques and ingredients brought together within the region. And it continues to evolve, building on American favorites like fried chicken and buttermilk biscuits. Rediscover the South with Symrise and learn about the flavors that form the foundation of traditional Southern cuisine, as well as the flavor spins and global influences that represent this modern day cuisine.
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Blommer_Ezine_DesigningSnacks_May19
Sponsored By
Blommer Chocolate Company

Designing Snacks for Today’s Better-for-You Shopper

05.09.2019
“What’s best for me” fuels many consumers’ purchase decisions, with nutritional needs and personal priorities defining what’s best. Snack food formulators must never forget that regardless of what’s best, taste reigns. Deliciousness is paramount. Chocolate ingredients add value to on-trend bars, baked goods and sweet treats. Their positive contribution makes products stand out in the crowded marketplace.
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Prova_Ezine_CloserLookatVanilla_Apr19
Sponsored By
PROVA

Sponsored content: A Closer Look at Vanilla

04.23.2019
Vanilla is more than a flavor. It is a foundational ingredient intertwined with the leading trends in food and beverage innovation – Clean, sustainable, transparent and exotic. Take a journey with PROVA to learn about how their raw materials are sustainably sourced from around the world, extracted into a variety of formats and incorporated into formulations that end up on retail shelves and restaurant menus globally.
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