Vegetables not included — Blue Apron changing the channel with latest product launch 02.06.2019 By Monica Watrous Meal-kit company debuting longer-shelf-life option for retail in new partnership with Jet.com.Read More
Halo Top unveils new format 02.05.2019 By Monica Watrous Mini ice cream pops join line of high-protein, reduced-calorie pints.Read More
Unilever debuts its ‘first launch in plant-based indulgence’ 02.05.2019 By Rebekah Schouten New Magnum non-dairy frozen dessert bars are made with coconut oil and pea protein.Read More
New Chef’d meal kits ‘crack the code’ on nationwide retail roll-out 01.28.2019 By Rebekah Schouten True Food Innovations acquired Chef’d in July 2018.Read More
Slideshow: New products from Nestle, Post, Kellogg 01.25.2019 By Rebekah Schouten Candy-flavored coffee creamers and cereals are sweetening supermarket aisles.Read More
Lightlife Foods touts biggest innovation launch in 40-year history 01.24.2019 By Monica Watrous ‘We didn’t join the plant-based category overnight.’Read More
Coca-Cola testing cocktail-inspired beverages 01.22.2019 By Monica Watrous Bar None was born out of a desire for more sophisticated booze-free options.Read More
It’s time for Reign at Monster 01.18.2019 By Eric Schroeder Beverage company has high hopes for new performance energy drink.Read More
M&M’s unveils three limited-edition flavors 01.18.2019 By Monica Watrous New M&M's Peanut varieties feature global inspiration.Read More
‘Chef-to-shelf’ concept debuts at specialty food show 01.14.2019 By Monica Watrous Berkeley-based start-up transforming leftover whey and brine into fine dining-inspired bottled beverages.Read More