Slideshow: Hot innovation in frozen foods 08.17.2021 By Donna Berry Consumers continue to seek convenience and adventure in frozen foods.Read More
Hormel unveils plant-based pepperoni for pizzerias 08.17.2021 By Rebekah Schouten Topping debuts under the Happy Little Plants brand.Read More
HighKey launches low-sugar muffin bites 08.17.2021 By Eric Schroeder New baked food is made from almond flour.Read More
Nestle launches Lean Cuisine bowls with cauliflower pasta 08.17.2021 By Rebekah Schouten Cauli’ Bowls debut alongside two new High Protein Bowls.Read More
Little Caesars serving pizza-calzone mashup 08.16.2021 By Rebekah Schouten The Crazy Calzony is available for a limited time.Read More
Dr Pepper debuts chocolate flavored soda 08.16.2021 By Rebekah Schouten Limited-edition beverage available while supplies last.Read More
Slideshow: New products from Think!, Cappello’s, Orgain 08.13.2021 By Rebekah Schouten Keto claims abound in CPG innovation.Read More
Enlightened launches sugar-free chocolate syrup 08.12.2021 By Rebekah Schouten Topping sweetened with erythritol and monk fruit.Read More
Impossible Foods unveils ground sausage made from plants 08.11.2021 By Rebekah Schouten Plant-based product comes in savory and spicy flavors.Read More
Beyond Meat, Pizza Hut partnership produces new plant-based pepperoni 08.11.2021 By Ryan McCarthy Beyond Pepperoni Pizza testing in five US markets for a limited time.Read More