Pringles partners with popular web series to create ‘spiciest flavors yet’ 05.16.2022 By Monica Watrous New ‘Hot Ones’-inspired collection showcases wing sauces.Read More
GoodWheat brand could expand beyond pasta 05.16.2022 By Jeff Gelski The first orders of the pasta ship to retail customers.Read More
Slideshow: New menu items from Subway, Quiznos, Chipotle Mexican Grill 05.13.2022 By Monica Watrous Restaurant chains debut new takes on steak.Read More
Rice Krispies Treats debuts new Homestyle bar flavor 05.11.2022 By Gloria Cowdin Company emphasizes snacking nostalgia.Read More
GoodPop debuts frozen oat milk fudge squares 05.11.2022 By Sarah Straughn Frozen dessert squares are plant-based and gluten-free.Read More
Gardein debuts new plant-based offerings 05.11.2022 By Monica Watrous Items include alternatives to chicken wings, breakfast sausage.Read More
Slideshow: Cheese and cheese-alternative snacks 05.11.2022 By Sarah Straughn New snacks focus on real ingredients and plant-based options.Read More
Brainiac Foods launches functional spreads 05.11.2022 By Monica Watrous Almond butter spread contains nutrients for cognitive benefits.Read More
West African food brand expands lineup 05.11.2022 By Monica Watrous Ayo Foods partners with chef on two new dishes.Read More
Organic Valley debuts smoothie mixes for new, expecting mothers 05.11.2022 By Benton Smith Prenatal and Postnatal Support Smoothie Mixes are shelf-stable and come in chocolate and vanilla flavors. Read More