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Nobell Foods plant-based cheese

Plant-based cheese maker raises $75 million

07.28.2021

By Sam Danley

Nobell Foods grows soybeans with the same dairy caseins found in milk.

Beans spilled on a wooden surface

Kraft Heinz launches Innovation Challenge

07.27.2021

By Monica Watrous

Company seeking startups to develop new applications for beans and pulses.

Michelle Egger of Biomilq and Yoni Medhin of Grain4Grain

IFT FIRST: Startup founders reflect on lessons learned

07.26.2021

By Monica Watrous

The entrepreneurs behind two food technology companies share insights at virtual event.

NotCo NASDAQ

NotCo raises $235 million

07.26.2021

By Sam Danley

Series D round brings company’s valuation to $1.5 billion.

food pathogen detection tool from SnapDNA

Food pathogen detection startup wins IFT FIRST pitch competition

07.22.2021

By Sam Danley

SnapDNA chosen from three finalists in a “Shark Tank-style” challenge.

United Sodas

United Sodas redefining category with variety, premium flavors

07.21.2021

By Monica Watrous

Soft drink startup offers dozen options packaged in colorful cans.

Whole grain sea salt pretzels from Quinn

Quinn raises $10 million in Series B funding

07.21.2021

By Monica Watrous

Snack maker plans to expand innovation, sustainability efforts.

Undercover Snacks

Undercover Snacks receives equity investment

07.21.2021

By Eric Schroeder

Will use proceeds to bolster innovation, expand facility.

Children eating plant-based lunch kits from Lets Plate

Entrepreneurs launch plant-based lunch kits for children

07.20.2021

By Monica Watrous

Married co-founders of Let’s Plate! initiate Kickstarter campaign.

Supply Change Capital

Planting seeds for a modern food system

07.19.2021

By Monica Watrous

Supply Change Capital invests in diverse entrepreneurs in food, culture and technology.

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