Beyond Meat, Pizza Hut partnership produces new plant-based pepperoni 08.11.2021 By Ryan McCarthy Beyond Pepperoni Pizza testing in five US markets for a limited time.Read More
Cappello’s creates keto pizza crust with turnips 08.10.2021 By Rebekah Schouten New frozen pizza lineup includes plain crust and two topped options.Read More
Canadian pizza maker moving swiftly into retail 08.09.2021 By Eric Schroeder Toronto pizza restaurant turned CPG company ramps up production.Read More
Restaurant-quality pizza at the touch of a button 08.03.2021 By Donna Berry Basil Street is using automated kiosks to deliver convenience.Read More
Ohio pizza maker takes on new identity 08.03.2021 By Eric Schroeder Jane’s Dough Premium Foods debuts new logo, website.Read More
Feel Good Foods launches new pizza product 07.15.2021 By Eric Schroeder Gluten-free Detroit-style frozen pizzas available in three varieties.Read More
Little Caesars serving pizza topped with plant-based pepperoni 07.12.2021 By Rebekah Schouten Pizza chain teams with Maple Leaf Foods on new offering.Read More
California Pizza Kitchen creates new chickpea crust 06.22.2021 By Rebekah Schouten Pizza crust is gluten-free and vegetarian friendly.Read More
Caulipower unveils stone-fired cauliflower crust 05.18.2021 By Monica Watrous Brand adds restaurant-inspired crust to all its topped pizzas.Read More
Same-store sales shoot up over 23% at Papa John’s 05.10.2021 By Jeff Gelski Quarterly revenues surpass $500 million for first time.Read More