Pizza Hut serves new Detroit-Style pizza 01.26.2021 By Bob Sims The offering is available in four recipes.Read More
Panera adds to flatbread pizza line 01.13.2021 By Eric Schroeder Also debuts Flatbread Family Feast value meals.Read More
Dr. Praeger’s offers plant-based pizza toppings 01.12.2021 By Rebekah Schouten Meatless Pepperoni Slices, Meatless Sausage Toppings and Chick’n Strips available for foodservice.Read More
Pandemic propels pizza to the forefront 12.29.2020 By Emily Park Consumers seek out made-to-order and take-and-bake items as demand surges.Read More
Private equity firm snags Aryzta take-and-bake pizza business 12.07.2020 By Eric Schroeder Will be part of newly-formed Great Kitchens Food Company, Inc.Read More
Innovation, investments and increased sales bolster the packaged foods industry 11.25.2020 By Jeff Gelski The center of store became the epicenter of surging food and beverage sales in 2020.Read More
Pizza Hut partners with Beyond Meat on two new pizzas 11.10.2020 By Ryan McCarthy New Beyond Pan Pizzas feature plant-based Beyond Italian Sausage.Read More
Papa John’s comparable store sales grow 24% in North America 11.06.2020 By Jeff Gelski Papadias drive sales without cannibalizing pizza sales.Read More
Amy’s Kitchen plans new pizza plant 11.02.2020 By Eric Schroeder New 65,000-square-foot facility will be located in San Jose, Calif.Read More
Panera debuts flatbread pizza 10.29.2020 By Eric Schroeder Bakery-cafe hopes product can anchor growing dinner business.Read More