Taste Republic introduces gluten-free ravioli featuring Beyond Sausage 11.17.2021 By Monica Watrous Pasta formulated with brown rice flour and contains mozzarella cheese.Read More
Barilla launches chickpea spaghetti 09.22.2021 By Eric Schroeder Pasta made entirely from one ingredient: chickpea flour.Read More
Lupin beans star in new pasta 09.03.2021 By Monica Watrous JaziLupini pasta is grain-free, high-protein and keto-friendly.Read More
ReGrained collaborates on upcycled pasta 08.25.2021 By Monica Watrous New product made with brewer’s spent grain.Read More
Pumpkin spice ramen to hit shelves this fall 08.04.2021 By Rebekah Schouten Limited-edition Cup Noodles product launching in October.Read More
Ebro Foods to part with more dry pasta brands 07.26.2021 By Eric Schroeder Reaches deal to sell Panzani to private equity firm.Read More
Bona Furtuna launches new pasta cuts 07.19.2021 By Eric Schroeder Italian food company adds organic ancient grain pastas.Read More
Muscle Mac maker to add new facility 07.02.2021 By Eric Schroeder Quality Pasta Co. investing $13.3 million in Indiana plant.Read More
New frozen pasta debuts from Taste Republic 05.18.2021 By Eric Schroeder Four new gluten-free varieties hit Target stores.Read More
Specialty food maker to acquire Carla’s Pasta 04.26.2021 By Eric Schroeder Transaction valued at $26.3 million.Read More