Lasagna meets macaroni in new Nestle meal mashup 04.21.2021 By Rebekah Schouten Stouffer’s LasagnaMac is a limited-time promotional item.Read More
Cappello’s releases ravioli made with almond flour 04.20.2021 By Rebekah Schouten Grain-free pasta provides 16 to 17 grams of protein.Read More
Post enters pact to buy Ronzoni pasta brand 03.30.2021 By Eric Schroeder Transaction valued at $95 million.Read More
Caulipower enters pasta category 03.30.2021 By Monica Watrous Frozen pasta features cauliflower as first ingredient.Read More
Freak Flag Organics offers new macaroni and cheese lineup 03.29.2021 By Rebekah Schouten Products are certified organic and non-GMO.Read More
Chickapea introduces +Greens plant-based pasta line 02.03.2021 By Rebekah Schouten Products are made with only chickpeas, lentils, kale and spinach.Read More
Barilla broadens pasta portfolio through acquisition 02.02.2021 By Eric Schroeder Acquires Catelli dry pasta business in Canada.Read More
Barilla buys British pasta maker 01.15.2021 By Eric Schroeder Pasta Evangelists provides pasta direct to homes in the UK.Read More
Pasta group in initiative to broaden membership 12.16.2020 NPA reaching out to retailers, foodservice businessesRead More
TreeHouse finalizes purchase of pasta brands 12.14.2020 By Eric Schroeder Transaction valued at $242.5 million.Read More