Alternative proteins could make up 11% of protein category by 2035 03.29.2021 By Jeff Gelski Report forecasts $290 billion market for alternative meat, eggs, dairy and seafood products.Read More
New CEO to take the helm at Honey Baked Ham 03.26.2021 By Erica Shaffer Jim Dinkins previously was president of Coca-Cola North America.Read More
Plant-based, functional cookie brand debuts 03.26.2021 By Eric Schroeder Mmmly cookies are grain- and gluten-free.Read More
Slideshow: New products from Mondelez, Ferrero, Just Born Quality Confections 03.26.2021 By Rebekah Schouten New seasonal sweets debut for Easter.Read More
Partnerships, profitable crop rotations boost regenerative agriculture 03.26.2021 By Jeff Gelski Legumes and ancient grains could factor into practices that improve soil conditions.Read More
PepsiCo transforms Frito-Lay plant as part of sustainability strategy 03.26.2021 By Eric Schroeder Improvements made to lower fleet diesel usage by 78%.Read More
Ideation inspiration: 10 ingredients to watch 03.25.2021 By Keith Nunes Pandemic fatigue has consumers thirsting for innovation.Read More
General Mills sees challenges on the horizon 03.25.2021 By Jeff Gelski At-home eating lifts third-quarter results, but inflation becomes an issue.Read More
Sensient Natural Ingredients acquires New Mexico chili pepper plant 03.25.2021 By Sam Danley Expands capsicums and specialty chilies portfolio.Read More
Utz to pay out $6 million in profit sharing 03.25.2021 By Eric Schroeder Company has contributed more than $75 million since 2000.Read More