New cookies featuring upcycled ingredients debut 04.13.2021 By Jeff Gelski Fancypants Baking Co. turns to okara flour, coffee cherries and oat milk pulp to reduce food waste.Read More
Canadian baker in virtual power agreements 04.13.2021 By Josh Sosland Grupo Bimbo signs pacts to offset electricity usage.Read More
Small food companies seen thriving post-pandemic 04.13.2021 By Donna Berry Manufacturers look to capitalize on gains made in 2020.Read More
Hippeas selects new CEO 04.13.2021 By Sam Danley Paul Nardone previously led PopCorners, Annie’s Homegrown.Read More
Bunge invests in Australian Plant Proteins 04.13.2021 By Keith Nunes Investment makes Bunge APP’s exclusive distributor in the Americas.Read More
Riviana Foods investing in upgrades at Memphis rice facility 04.13.2021 By Eric Schroeder Investment of $15 million to be used for renovations, updates.Read More
Territory Foods raises $22 million 04.13.2021 By Sam Danley Meal delivery service partners with local businesses.Read More
SkinnyDipped expands beyond coated nuts 04.13.2021 By Sam Danley Launches low sugar chocolate bars and peanut butter cups.Read More
General Mills invests in potted desserts company 04.13.2021 By Sam Danley Makes first overseas investment in London-based Pots & Co.Read More
New protein bars ‘don’t masquerade as candy bars’ 04.13.2021 By Rebekah Schouten BLD Bars are plant-based and feature savory flavor profiles.Read More