Hershey posts double-digit growth in first-quarter earnings, sales 04.28.2023 By Monica Watrous Candy and snack categories remain resilient, despite inflation.Read More
Upcycled bread debuts from Kroger’s private label brand 04.27.2023 By Gloria Cowdin Partnership with Upcycled Foods, Inc. utilizes upcycled grain powder.Read More
Cultivated meat shows signs of progress 04.27.2023 By Caleb Wilson FDA approval and increased public funding have improved the industry’s outlook.Read More
FiberSmart’s GRAS status receives positive FDA response 04.27.2023 By Jeff Gelski The Anderson Global Group ingredient contains resistant dextrin from tapioca.Read More
Tyson Foods to eliminate 10% of corporate jobs 04.27.2023 By Ryan McCarthy Cuts include 15% of senior leadership positions.Read More
Over half of survey respondents aware of prebiotics 04.27.2023 By Jeff Gelski Inulin supplier Beneo heralds study from FMCG Gurus.Read More
Utz to shutter Alabama snacks plant 04.27.2023 By Zachary Sosland The facility makes Golden Flake products.Read More
Frito-Lay adds market share 04.27.2023 By Jeff Gelski The rise comes amid private label growth.Read More
Chipotle mining for ‘hidden gems’ on its menu 04.27.2023 By Monica Watrous The TikTok-inspired fajita quesadilla was a sizzling success.Read More
Searching for the right gluten-free formulation 04.26.2023 By Donna Berry Green bananas, citrus fiber, nut flours and other ingredients all play a role in specific applications.Read More