Private equity firm acquires Red’s All Natural 12.16.2022 By Sam Danley Frozen burrito maker gets a new owner.Read More
Maple Leaf shuffles management 12.16.2022 By Rachael Oatman Casey Richards promoted to president and chief growth officer.Read More
Barilla Group to acquire Back to Nature brand 12.16.2022 By Keith Nunes Acquisition is part of Barilla’s effort to expand its US presence.Read More
FDA amends yogurt standard of identity rule 12.16.2022 By Jeff Gelski IDFA requests lead to changes in vitamin D levels, non-nutritive sweeteners.Read More
Over 70% of Smucker portfolio growing share 12.16.2022 By Lisa Berry Plans to expand Uncrustables, Dunkin’ and dog snacks into billion-dollar businesses.Read More
Oreo adds mint chocolate to gluten-free line 12.15.2022 By Gloria Cowdin New cookie sandwich to launch in January.Read More
Majority of consumers open to AI-developed food in 2023 12.15.2022 By Caleb Wilson Datassential’s 2023 trend predictions also include new interest in regenerative agriculture and plant-based meats finding a demand equilibrium.Read More
Packaging update boosts accessibility of Kellogg cereal 12.15.2022 By Gloria Cowdin The company is bringing NaviLens technology to United States.Read More
Mondelez adds to board 12.15.2022 By Eric Schroeder CEO of Pernod Ricard North America to join.Read More
Plant-based lamb maker closes $12.3 million Series A round 12.15.2022 By Monica Watrous Oatly backer Unovis leads investment in Black Sheep Foods.Read More