Tastewise raises $17 million to serve AI-driven insights 03.02.2022 By Sam Danley Analytics platform will expand into new markets.Read More
Alternative protein investments reached $5 billion in 2021 03.02.2022 By Keith Nunes Investments in cultivated meat and fermentation companies surged during the year.Read More
Moody’s downgrades 8th Avenue’s outlook 03.02.2022 By Eric Schroeder Cites ‘weaker-than-expected performance’ since Ronzoni acquisition.Read More
Study links meat intake to cancer risk 03.02.2022 By Jeff Gelski UK study involves nearly a half million participants.Read More
Startup partners with Ginkgo Bioworks for cultured food colors 03.02.2022 By Sam Danley Phytolon creates betalain pigments from yeast strains.Read More
Survey spotlights misconceptions around probiotics 03.02.2022 By Sam Danley Chr. Hansen finds most consumers want to learn more about gut health.Read More
Slideshow: Snack innovation driving growth at Kellogg Co. 03.02.2022 By Keith Nunes Company sees international growth opportunities for Cheez-It, Pop-Tarts and Rice Krispies.Read More
Base Culture debuts baked breakfast square 03.02.2022 By Sarah Straughn Company showcases new product at Natural Products Expo West 2022.Read More
Specialty foods maker to expand 03.02.2022 By Eric Schroeder Alfresco Pasta to relocate to Bells, Tenn.Read More
Family-run grain company announces new CEO 03.02.2022 By Gloria Cowdin The company’s main directive is sustainable farming.Read More