Sargento to acquire string cheese maker 05.04.2022 By Benton Smith St. Cloud, Wis.-based Baker Cheese Factory was established in 1916.Read More
Moose Tracks to introduce new cookie dough flavor 05.04.2022 By Benton Smith Flavor introduced after customers consistently requested it, according to company.Read More
New Jeni's ice cream flavor to support children's mental health 05.04.2022 By Benton Smith Flavor designed as a reminder “that things aren’t always what they seem.” Read More
Boost partners with Cinnabon for latest flavor 04.27.2022 By Benton Smith Cinnamon roll-inspired drink from Boost includes 20 grams of protein per serving. Read More
Whisps debuts new cheese and pretzel snacks 04.27.2022 By Benton Smith Aged parmesan and cheddar cheeses from dairy farms are main ingredients in the new snacks. Read More
Häagen-Dazs introduces new City Sweets flavors 04.20.2022 By Benton Smith The new collection was inspired by street food desserts that people grab on the go. Read More
Halo Top introducing new recipe, flavor 04.20.2022 By Benton Smith Brand revised its light dairy ice cream formula in order to achieve a creamier texture. Read More
Startups selected for dairy accelerator 04.18.2022 By Benton Smith The 90-day collaborative program is designed to stimulate dairy product and processing innovations for dairy farms.Read More
Limited edition Yoplait flavors derived from fruit, wine 04.13.2022 By Benton Smith Flavors made with cane sugar, with no artificial flavoring or colors. Read More
Bel Brands launches new Babybel plant-based snacks 04.13.2022 By Benton Smith The snack was developed for flexitarians, dairy-free consumers and cheese lovers. Read More