Believer Meats names new CEO 03.16.2023 By Caleb Wilson Gustavo Burger was most recently chief operating officer for Believer.Read More
Renegade launches shelf-stable vegan salami 03.15.2023 By Caleb Wilson Each serving of Renegade’s Artisan Vegan Salami contains 18 grams of protein and no flavor additives.Read More
Hershey adds plant-based sweets 03.15.2023 By Caleb Wilson The alternative Reese’s and Hershey’s are made with an oat formulation.Read More
Charcuterie brand launches pepperoni, chorizo crumbles 03.15.2023 By Caleb Wilson Volpi Foods’ newest product will retail for $5.99 at grocery stores nationwide.Read More
Just Egg adds frozen meal options 03.15.2023 By Caleb Wilson Just Egg Meals combine bite-size portions of the company’s egg alternative with a vegetable medley.Read More
Impossible adds lean beef alternative 03.14.2023 By Caleb Wilson Impossible Beef Lite contains 21 grams of protein and no trans fat or cholesterol.Read More
Motif debuts texture ingredient for plant-based meat 03.14.2023 By Caleb Wilson Appetex is an edible hydrogel derived from a combination of plant proteins and plant-based carbohydrates.Read More
Ingredion launches clean label ingredients 03.14.2023 By Caleb Wilson Fibertex CF citrus fibers can extend shelf life and stability.Read More
Univar enters distribution agreement with Leprino Foods 03.14.2023 By Caleb Wilson The agreement includes nutritional dairy ingredients such as lactose, sweet whey, and whey protein concentrate.Read More
Cargill, Cubiq to develop alternative fat ingredients 03.14.2023 By Caleb Wilson The agreement follows Cargill’s May 2022 investment in Cubiq.Read More