Balchem acquires nutritional ingredient manufacturer 08.31.2022 By Caleb Wilson Bergstrom Nutrition will join Balchem’s human nutrition and health business unit.Read More
General Mills announces $100 million investment in Ohio facility 08.31.2022 By Caleb Wilson The investment will go toward building, machinery and equipment costs.Read More
Puratos collaborates with plant-based ingredient producer on baked foods 08.31.2022 By Caleb Wilson The partners will evaluate and develop a next-generation egg replacement.Read More
Fine Choice Foods opens second production facility 08.30.2022 By Caleb Wilson The Richmond-based facility will produce spring rolls and create 70 new jobs.Read More
Kerry to acquire Kraft powdered cheese business 08.30.2022 By Caleb Wilson The transaction is expected to close in the second half of 2022.Read More
Cell-cultured meat producer Aleph Farms joins climate initiative 08.30.2022 By Caleb Wilson The company will invest $40 million into cellular agriculture R&D over the next five years.Read More
Food Entrepreneur Cell-cultivated scallops company raises $3 million 08.30.2022 By Caleb Wilson The seed funding for Mermade Seafoods will go towards product development.Read More
Salami maker expands grab-and-go charcuterie line 08.29.2022 By Caleb Wilson The Pepperoni Mozzarella Snack Pack joins four other high-protein salami and cheese pairings from Olli Salumeria.Read More
Rosina Foods cuts ribbon on new $73 million facility 08.26.2022 By Caleb Wilson The new plant will produce a variety of frozen meatballs, sliced sausage and toppings.Read More
Thai Union partners with plant-based seafood brand 08.26.2022 By Caleb Wilson The North American collaboration combines Thai Union’s resources and The ISH Food Co.’s alternative shrimp products.Read More