Consumers’ personal definitions of health dictating decisions at restaurants 11.26.2018 By Rebekah Schouten Offerings described as natural, organic and functional are rising in popularity.Read More
Wild Friends secures $3.5 million investment as it branches beyond nut butter 11.21.2018 By Rebekah Schouten Company recently launched line of oats and nut butter cups.Read More
Cargill selects Sikes to lead salt, protein businesses 11.20.2018 By Rebekah Schouten Brian Sikes has been with the company since 1991.Read More
Slideshow: New menu items from Cracker Barrel, Starbucks, Dunkin’ 11.16.2018 By Rebekah Schouten Christmas and Thanksgiving-themed dishes debut on menus.Read More
Unicorns, monsters and slime, oh my! 11.15.2018 By Rebekah Schouten Kraft Heinz’s Jell-O Play brand launches edible slime.Read More
Pizza Hut veteran joins Long John Silver’s as c.o.o. 11.14.2018 By Rebekah Schouten Blain Shortreed to play ‘critical role’ in new brand trajectory, seafood chain says.Read More
KFC creates waffles to pair with its poultry 11.13.2018 By Rebekah Schouten New Kentucky Fried Chicken and Waffles available through December.Read More
Valley Fine Foods elevates Nettleton to c.e.o. 11.13.2018 By Rebekah Schouten Company produces pasta and sauces under the Three Bridges, Artisola and Pasta Prima brands.Read More
Meet the 10 start-ups chosen for PepsiCo’s Nutrition Greenhouse 11.12.2018 By Rebekah Schouten Accelerator program allows companies to collaborate with PepsiCo brand experts.Read More
Slideshow: New products from B&G Foods, Ready Pac, Imperial Frozen Foods 11.09.2018 By Rebekah Schouten New bowls boast better-for-you ingredients and convenient formats.Read More