ADM, GLG Life Tech collaborate on Reb M stevia launch 02.09.2018 By Jeff Gelski Reb M steviol glycosides provide a more sugar-like taste in foods and beverage.Read More
A plant protein prophecy 02.08.2018 By Jeff Gelski Jerry Lorenzen, sensing a needed change in the food industry, started the family seed-to-ingredient business in 1985.Read More
New chickpea flour takes on taste, functionality issues 02.08.2018 By Jeff Gelski Artesa flour may work as the principal ingredient in gluten-free bread.Read More
U.K. study urges mandatory folic acid fortification 02.05.2018 By Jeff Gelski Removing an upper limit for intake would ease concerns about safety.Read More
Danone’s venture arm invests in organic coconut water company 02.02.2018 By Jeff Gelski Harmless Harvest secures $30 million in funding.Read More
Cargill invests in potato starch production in Denmark 01.31.2018 By Jeff Gelski The $22.5 million collaboration with AKV Langholt AmbA will benefit Cargill’s SimPure starch line.Read More
How food companies may gain trust and keep a 'social license' 01.29.2018 By Jeff Gelski The Center for Food Integrity recommends sharing values with 'philosophers' and 'followers.'Read More
Aryzta lowers EBITDA guidance for fiscal year 01.25.2018 By Jeff Gelski EBITDA weakens in Europe and the United States in the second quarter.Read More
High-oleic soybeans achieve global trade approval 01.25.2018 By Jeff Gelski Final authorizations come from Europe and China.Read More
Sourcing the globe for the next sriracha 01.24.2018 By Jeff Gelski Korea’s gochujang and Ethiopia’s berbere look like 2018 flavor favorites.Read More