General Mills invests in ‘planet-friendly’ grain 03.07.2017 By Jeff Gelski Cascadian Farm may investigate ways to use Kernza in cereal and snacks.Read More
Sales slip but profit rises in Corbion’s Food segment 03.06.2017 By Jeff Gelski Changing the portfolio to focus on profitability begins to take effect in 2016.Read More
New natural sweetener enters development phase 03.06.2017 By Jeff Gelski Senomyx seeks partners to work on siratose, a zero-calorie, high-intensity sweetener from luo han guo.Read More
Stevia company completes $42 million expansion 03.03.2017 By Jeff Gelski PureCircle doubles its production capacity at the plant in Malaysia.Read More
Homework for new protein sources 03.02.2017 By Jeff Gelski Questions may arise over how to work with pea or bean ingredients.Read More
Coming clean in baked foods 02.28.2017 By Jeff Gelski Suppliers offer many ways to remove artificial and chemical-sounding ingredients.Read More
Time to add back taste 02.28.2017 By Jeff Gelski After reducing sodium, sugar and fat, food formulators may need to remember taste.Read More
Three targets for plant protein 02.27.2017 By Jeff Gelski People are eating more plant protein, be they vegetarians, vegans or those just wanting to reduce meat consumption.Read More
New Duncan Hines mix perfect for one person 02.24.2017 By Jeff Gelski Pinnacle Foods turns to innovation to spark sales for Duncan Hines and Wish-Bone.Read More
Breading boost: Idan Packaging to open new facility 02.22.2017 By Jeff Gelski The company has supplied breading and coatings since 1978.Read More