Algae ingredient company TerraVia looking for buyers 05.04.2017 By Jeff Gelski TerraVia could sell 'all, substantially all, or a portion of the company.'Read More
Barley, millet make headway as whole grain sources 05.03.2017 By Jeff Gelski Barley offers high fiber content, and millet may add crunch to bars, baked foods toppings or batters.Read More
Gluten shows no association with heart disease risk 05.03.2017 By Jeff Gelski People who avoid gluten also may not get enough whole grains, according to a study in The BMJ.Read More
Kraft Food Ingredients may add more branded names 05.01.2017 By Jeff Gelski The company, part of Kraft Heinz Co., introduced Heinz ketchup and Lee & Perrins Worcestershire sauce into its ingredients portfolio in March.Read More
Organic ingredient suppliers work to meet demand 05.01.2017 By Jeff Gelski Efforts focus on supply of wheat, yeast, oils and other ingredients.Read More
Olam Cocoa opens center in U.S. 04.28.2017 By Jeff Gelski The facility will assist customers in reformulating existing recipes and developing new products.Read More
Hershey’s crunchy innovation going smoothly 04.27.2017 By Jeff Gelski First-quarter net sales for Cookie Layer Crunch bars meet company expectations.Read More
Ingredient Marketplace expo highlights protein, food safety 04.26.2017 By Jeff Gelski Booths feature mineral fortification and no-sugar-added brownies.Read More
Califia Farms’ product launches keep boredom at bay 04.26.2017 By Jeff Gelski The plant-based beverage company adds s.k.u.s to meet consumer demand for variety.Read More
Avoiding bumps — and booms — in beverage innovation 04.26.2017 By Jeff Gelski Know how ingredients react with each other and with packaging.Read More