Cargill investing $75 million to increase Puris pea protein production08.29.2019By Jeff GelskiA facility in Minnesota should begin creating pea protein ingredients late next year.
Cargill to debut innovation lab at Research Park at University of IllinoisBy Eric SchroederCompany will engage University of Illinois’ students in its innovation process.
Cargill commits to 30% greenhouse gas reduction in beef supply chainBy Jeff GelskiBeefUp Sustainability program will focus on grazing management, feed production, innovation and food waste reduction.
