Chipotle closes 43 restaurants following E. coli outbreak 11.02.2015 By Eric Schroeder Restaurant chain's stock spirals downward.Read More
Ag leaders alarmed by U.S. crop insurance cut plan 10.28.2015 By Laura Lloyd Kansas Senator says farmers and ranchers have done their fair share to reduce government spending.Read More
Meat processors respond to I.A.R.C. report 10.28.2015 By Lawrence Aylward Officials from Hormel, Cargill and JBS defend the role of meat as part of healthy diets.Read More
W.H.O. study links processed meats to cancer 10.26.2015 By Erica Shaffer Industry groups have come out in opposition to the findings.Read More
Rising supply chain costs a key concern for C.P.G. executives 10.22.2015 By Keith Nunes Rising costs and product inventories combined with new retail formats are challenging manufacturers.Read More
Subway revamps antibiotic-free policy 10.21.2015 By Eric Schroeder Restaurant chain commits to transition to only serving protein raised without antibiotics.Read More
T.P.P. sugar and dairy provisions under scrutiny 10.20.2015 By Jay Sjerven Milk producers say T.P.P. grade is not an ‘A,’ not an ‘F.'Read More
California governor signs antibiotic restriction bill 10.12.2015 By Erica Shaffer California now has the strictest standards for use of antibiotics in food animal production.Read More
High pressure food safety 10.06.2015 By Lynn Petrak Third-party HPP centers improve food safety, shelf-life and ingredient challenges for meat processors.Read More
Two more P.C.A. executives sentenced to prison 10.02.2015 By Keith Nunes The lighter sentences reflect the managers' role in aiding the prosecution.Read More