Impossible Burger, environmentalists clash over key ingredient 09.05.2017 By Erica Shaffer The company said its plant-based burger is safe to eat.Read More
Agencies want E.P.A. to revise biofuels volumes in 2018 R.F.S. 09.01.2017 By Susan Reidy N.C.G.A., N.B.B. call for higher totals in advanced, cellulosic and biomass-based diesel.Read More
Texas port remains closed in Hurricane Harvey’s aftermath 08.29.2017 By Susan Reidy It is ranked fourth in waterborne movement of agricultural trade and exported 3 million tonnes of bulk grain in 2015.Read More
Taste of Nature acquires licensing agreement for Mrs. Fields Cookies 08.28.2017 By Matt Hamer Famous Brands International partners with snack company to manufacture, sell and distribute cookie brand.Read More
S.E.C. declines to act against Tyson Foods 08.25.2017 By Staff The agency won’t recommend enforcement action against Tyson on accusations of price fixing.Read More
F.D.A. to provide additional menu labeling guidance 08.25.2017 By Jeff Gelski The new guidance should allow covered establishments to meet next year's deadline, says F.D.A. commissioner.Read More
IBM, food companies collaborate on blockchain initiative 08.22.2017 By Staff The consortium is exploring areas of the global supply chain that can benefit from blockchain.Read More
F.D.A. introduces software tool to help with FSMA compliance 08.22.2017 By Keith Nunes The Food Safety Plan Builder is a step-by-step guide.Read More
Severe food allergies rise dramatically over past decade 08.22.2017 By Monica Watrous Peanuts were found to be the most commonly identified food causing anaphlactic reactions, according to analysis of insurance claims.Read More
House ag chairman expects timely farm bill 08.09.2017 By Ron Sterk Low commodity prices help tell story, Conaway says.Read More