General Mills invests in food safety 05.09.2013 By Eric Schroeder The company says it spends five times more on food safety today than it did five years ago.Read More
Senate ag committee to mark up farm bill 05.07.2013 By Jay Sjerven Committee set to convene on May 14.Read More
F.D.A.’s Taylor: Adding caffeine to products a ‘potentially dangerous path’ 05.03.2013 By Keith Nunes The F.D.A. is taking a carrot or stick approach to addressing the issue of caffeine being added to foods and beverages.Read More
Nestle USA recalling some frozen pizzas 05.03.2013 By Keith Nunes Pieces of plastic have been found in one variety of California Pizza Kitchen frozen pizzas.Read More
Gum launch spurs F.D.A. into action on caffeine 04.30.2013 By Jeff Gelski One stick of Alert Energy has 40 mg of caffeine, or about the same as a half cup of coffee.Read More
Food groups push back against user fees to fund food safety law 04.29.2013 By Keith Nunes Fifty-four food industry trade associations explain why food and beverage processors should not be burdened with "regulatory taxes."Read More
Dairy product sodium reduction strategies 04.26.2013 By Donna Berry Several ingredient innovations give dairy processors options for reducing the sodium content of their products.Read More
F.D.A. ordered to move forward with F.S.M.A. 04.26.2013 By Monica Watrous A federal judge ruled in favor of advocacy group pushing for a timelier release of regulations.Read More
Bioengineered labeling effort reaches national stage 04.25.2013 By Keith Nunes The bipartisan legislation would require the F.D.A. to develop regulations for the labeling of food containing bioengineered ingredients.Read More