Slideshow: Something old, something new 08.21.2013 By Monica Watrous Quinoa stars in a spate of new product launches, from baby food to gluten-free granola bars.Read More
Gluten-free meat 08.21.2013 By Donna Berry Ensuring ingredients are gluten free is critical for processed meat manufacturersRead More
Smucker upbeat after first quarter 08.21.2013 By Josh Sosland Record earnings, strong volume factor into raised earnings guidance.Read More
Smucker acquires ancient grain supplier 08.21.2013 By Staff Enray produces organic, gluten-free grain products and had sales of more than $45 million during the last year.Read More
IOI Loders Croklaan to open Creative Studio 08.19.2013 By Dan Malovany Grand opening set for Sept. 5 in Illinois.Read More
Allergens remain significant threat to food safety 08.19.2013 By Staff Undeclared allergens caused 60% of the 292 F.D.A.-documented food recalls during the second quarter.Read More
Slideshow: New products from Kellogg, General Mills, Dunkin’ Donuts 08.16.2013 By Staff Better-for-you breakfast items, Greek yogurt and gluten-free pastas, granola bars and dough among latest batch of launches.Read More
Innovative ways to formulate with whey 08.16.2013 By Donna Berry Research has opened the door to new ways to incorporate whey into food and beverages Read More
F.D.A. approves natural source as blue color in candy, gum 08.16.2013 By Jeff Gelski Extracts of spirulina, a blue-green algae, provide a radiant blue and may be used in green blends.Read More
Matching partial hydrogenation’s performance 08.15.2013 By Jeff Gelski Shortening innovations may provide the functionality of partial hydrogenation without the trans fatRead More