Tate & Lyle sales rise in year, as do corn costs 05.30.2013 By Jeff Gelski Market development continues for a new natural sweetener and a new sodium reduction ingredient.Read More
Starbucks holding ‘winning hand’ in single-serve coffee 05.30.2013 By Eric Schroeder New partnership with Green Mountain could triple number of Starbucks products offered on the Keurig platform.Read More
PepsiCo feeling the pressure to revive C.S.D. category 05.30.2013 By Eric Schroeder C.e.o. says companies must seize opportunity to reach consumers' taste buds before it's too late.Read More
Answering the call for calorie reduction 05.29.2013 By Jeff Gelski Starches, fibers and enzymes may offer solutions for chicken nuggets, sausages and muffinsRead More
New products: MorningStar Farms chickpea burgers, Red Baron frozen pizza 05.28.2013 By Staff Recent introductions include gluten-free candies, spicy popcorn and a lower-sodium sea salt blend.Read More
Consumers’ calorie counting off at fast-food restaurants 05.28.2013 By Eric Schroeder Two-thirds of all participants in study underestimated the calorie content of their meals.Read More
Health, authenticity drive latest food trends 05.24.2013 By Monica Watrous Bestselling brands in retail and food service reflect consumer interests in nutrition and global cuisine.Read More
Consumers struggle to exercise diet control, survey finds 05.24.2013 By Monica Watrous More than half of participants want to see calorie counts on menus.Read More
Flavored milks: Sweetness without the sugar 05.23.2013 By Donna Berry Fluid milk processors are adapting to new sweetening systems as they focus on reducing calories.Read More