Bioengineered-free products: Small but growing 05.08.2013 By Staff Innova Market Insights reports that although the number of products with bioengineered-free claims is small, the market is growing and consumer demand increasing.Read More
Gluten-free bread launch boosts Weston fresh bakery sales 05.07.2013 By Eric Schroeder But year-over-year adjusted profit remains flat for Weston Foods.Read More
Boulder explores next frontier for gluten-free growth 05.07.2013 By Eric Schroeder Company expects to see robust growth at good margins on food service in the foreseeable future.Read More
Boulder eyes No. 1 gluten-free position with U.K. acquisition 05.07.2013 By Eric Schroeder Company will use retail relationships, facility and expertise in U.K. to grow gluten-free presence.Read More
Boulder Brands capitalizes on gluten-free ‘gold rush’ 05.07.2013 By Eric Schroeder The company's gluten-free portfolio now includes 150 unique items, including pizza, tortillas and toaster pastries.Read More
B&G Foods acquires TrueNorth brand 05.07.2013 By Staff DeMet's Candy Co. has owned the brand since 2010 when they acquired it from Frito-Lay North America.Read More
Buying binge continues for Hain Celestial 05.06.2013 By Staff Acquisition of baby food maker adds to a number of strategic purchases in past years.Read More
F.D.A.’s Taylor: Adding caffeine to products a ‘potentially dangerous path’ 05.03.2013 By Keith Nunes The F.D.A. is taking a carrot or stick approach to addressing the issue of caffeine being added to foods and beverages.Read More
Ingredion results strong in North America 05.02.2013 By Josh Sosland Behind small sales gain, large drop in volume and improved price/mixRead More