Passed and proposed state laws have product developers seeking options.

Almonds, walnuts and cashews offer fiber, protein and crunch.

Proposed bill similar to legislation signed into law in California in October.

Meat and poultry processors are proactively seeking options to meet pending voluntary guidelines.

Combining proteins and fermentation may help with nutrition, taste and texture.

May offer cleaner label alternative to phosphates in meat products.

Product developers are capitalizing on consumer interest in air frying.

Consumers will seek transparency, healthy aging and convenience.

Sugar reduction company adding two new facilities.

Chickpeas, buckwheat and teff are trending.