Emerging ingredients accelerating gluten-free innovation 11.27.2023 By Jeff Gelski Chickpeas, buckwheat and teff are trending.Read More
Popadelics taking mushrooms mainstream 10.31.2023 By Brooke Just Founder Marilyn Yang seeks to update retail snack aisle with mushroom chips.Read More
SunOpta expands Washington facility 10.06.2023 By Brooke Just Addition will double output of plant-based fruit snack products.Read More
Policane Co., LLC formulates sugar cane sweetener 10.05.2023 By Brooke Just Policane is a sugar cane juice concentrate.Read More
Flavor companies rebrand as Mosaic Flavors 10.04.2023 By Brooke Just OC Flavors and Novotaste come together as one company.Read More
Novozymes launches Vertera ProBite for plant-based meat applications 09.29.2023 By Brooke Just Solution may enhance texture in plant-based meats.Read More
Red V Foods expands Fiesta coconut milk powder line 09.28.2023 By Brooke Just Additions include corn-, gluten- and dairy-free varieties.Read More
Manna Beverages & Ventures to acquire Nor-Cal Beverage 09.28.2023 By Brooke Just Company produces teas, Ades, chilled juices, water, and energy drinks.Read More
DSM-Firmenich formulates starter cultures for mild yogurts 09.25.2023 By Brooke Just DelvoFresh Pioneer achieves pH stability during processing, shelf life.Read More
Symrise expands diana food portfolio 09.22.2023 By Brooke Just Adds chickpea, aquafaba flakes for plant-based applications.Read More