Mushroom mycelium create the traits of traditional bacon.

Cultured dairy processors are embracing the snacking trend.

Company launches yeast protein, postbiotics and sweetener blend. 

Findings are the latest in a series of actions involving US honey imports.

Fats and almonds are options in appealing to vegans and flexitarians.

Ingredients offer protein and color while reducing greenhouse gas emissions.

The expo’s Startup Pavilion showcased egg replacers, baobab ingredients.

Cocoa bean futures remain volatile despite strong cocoa demand.

Better-for-you, better-for-environment attributes appeal to consumers.

Potential benefits in weight management also may boost appeal.