Erythritol, allulose, stevia and flavor-maskers all may assist.

Fungi use is accelerating in meat alternatives and functional foods.

One potential action is the placement of warning labels on products identified as ultra-processed.
 

Bakers lead the way in identifying alternatives.

The acquisition expands LDC’s ingredient portfolio.

Company opens 3,000-square-foot facility in St. Louis.

Several factors could lead to food ingredient regulations in 2025.

States are taking action as FDA struggles to develop a strategy.

Funding round will contribute to scaling breast milk protein production.

Bakers look for ways to subtract added sugar.