Discusses importance of growing cognitive health category.

Product developers are using texture to differentiate.

The proposed legislation would take effect July 1, 2024, if passed.

The bills take aim at ingredients like red No. 3, titanium dioxide and high fructose corn syrup.

Passed and proposed state laws have product developers seeking options.

Almonds, walnuts and cashews offer fiber, protein and crunch.

Proposed bill similar to legislation signed into law in California in October.

Meat and poultry processors are proactively seeking options to meet pending voluntary guidelines.

Combining proteins and fermentation may help with nutrition, taste and texture.

May offer cleaner label alternative to phosphates in meat products.