The ingredients offer flavor attributes and can improve a product’s food safety profile.

Food scientists and public health advocates are trying to counter misinformation about the ingredients.

HHS has ordered the Department to find a “pathway” for program’s elimination.

Trump HHS nominee seeks more scrutiny of food industry in reducing chronic disease.

Milk fractions are showing potential in a wide range of applications.

Erythritol, allulose, stevia and flavor-maskers all may assist.

Fungi use is accelerating in meat alternatives and functional foods.

One potential action is the placement of warning labels on products identified as ultra-processed.
 

Bakers lead the way in identifying alternatives.

The acquisition expands LDC’s ingredient portfolio.