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Canada approves stevia’s use in foods, beverages

12.03.2012

By Jeff Gelski

Health Canada allows the use of steviol glycosides from stevia leaves as sweetener ingreidents.

Fiber category still in its infancy

11.30.2012

By Jeff Gelski

Fiber ingredients that work in many applications have the potential to flourish.

Get milk and maybe omega-3s

11.30.2012

By Keith Nunes

Researchers develop a method for fortifying milk and dairy-based beverages with omega-3s.

Modern drugs may affect omega-3 studies

11.29.2012

By Jeff Gelski

Newer treatments for heart disease may make it difficult to detect fish oil benefits.

Single-serve packs propel Green Mountain’s earnings

11.28.2012

By Keith Nunes

Sales of single-serve coffee packs eclipsed $ 2 billion during fiscal 2012

Making progress in sodium reduction

11.27.2012

By Donna Berry

Benefits beyond gut health

11.27.2012

By Staff

Probiotics are appearing in more product categories, and more benefits are being discovered

Researchers develop new nutrition scoring algorithm

11.27.2012

By Keith Nunes

The algorithm may also be used to assess the overall quality of a person's diet.

F.D.A. suspends Sunland's facility registration

11.26.2012

By Keith Nunes

This is the first time the agency has used its authority to prevent a company from distributing products

Clean label confectionery products on the rise

11.26.2012

By Staff

Natural as well as additive- and preservative-free are the most popular label claims

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Ingredient Applications
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Canada approves stevia’s use in foods, beverages

Fiber category still in its infancy

Get milk and maybe omega-3s

Modern drugs may affect omega-3 studies

Single-serve packs propel Green Mountain’s earnings

Making progress in sodium reduction

Benefits beyond gut health

Researchers develop new nutrition scoring algorithm

F.D.A. suspends Sunland's facility registration

Clean label confectionery products on the rise

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