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Protein's vital role in baking

12.13.2012

By Laurie Gorton

Its functionality supports a variety of efforts

Chambers to president, c.o.o. of Weight Watchers

12.13.2012

By Eric Schroeder

Most recently he led U.S. Snacks and Confectionery business of Kraft Foods Inc.

Naturally vibrant colors

12.12.2012

By Donna Berry

New options improve choices among color additives

Study links salt intake to sugary beverage consumption, weight gain

12.11.2012

By Eric Schroeder

Researchers find that for every 1 gram of salt consumed per day, children drank 46 grams more fluid.

Strengthening bones with additional nutrients

12.07.2012

By Allison Gibeson

Ingredients for bone health are moving beyond just calcium and vitamin D

Positives in calorie subtraction

12.06.2012

By Jeff Gelski

Consumers may respond better to protein and fiber messages

Creative use of ethnic ingredients tops McCormick’s trends

12.06.2012

By Staff

Finding use for every part of ingredients is another trend that made the list.

Greater organic oversight on the way

12.05.2012

By Jay Sjerven

New rule requires a minimum of 5% of organic farms and businesses to be inspected each year

Restaurant group reveals ‘What’s Hot’ in 2013

12.04.2012

By Keith Nunes

Little difference seen between the 2012 and 2013 top 20.

Meat’s juiciness may have salt sensory effect

12.04.2012

By Jeff Gelski

People say sausages are saltier after researchers at NIZO increase serum levels and juiciness.

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