Power Leaves Corp. formulates plant-based coca extract 06.02.2023 By Brooke Just DeCarb may be used in food, beverage industry to reduce caffeine bitterness.Read More
Kerry adds to sugar-reduction portfolio 06.02.2023 By Brooke Just Tastesense Advance provides sweetness, full-bodied mouthfeel and sustainability benefits, according to the company.Read More
Univar Solutions adds plant-based proteins to portfolio 06.02.2023 By Brooke Just ICL will deliver Rovitaris plant-based proteins for company.Read More
Bascom Maple Farms finds alternative way to sweeten up baked goods 05.31.2023 By Brooke Just Company uses maple syrups, maple sugars for baked goods.Read More
FFP introduces natural food protector 05.26.2023 By Brooke Just VegStable Secure ingredient protects variety of foods from pathogens and spoilage.Read More
Upton’s Naturals staying the course 05.25.2023 By Brooke Just Company is emphasizing its Seitan brand in the meat alternative category.Read More
Wicked Kitchen acquires plant-based seafood company 05.25.2023 By Brooke Just Current Foods is Wicked Kitchen’s second acquisition since April 2020.Read More
ADM, Air Protein sign strategic development agreement 05.18.2023 By Brooke Just Agreement focuses on research and development of new, novel proteins for nutrition.Read More
More than muscles: Sports nutrition evolves 05.17.2023 By Jeff Gelski Applications now come with cognition and digestive benefits.Read More
NewTree Fruit Company sees opportunity in de-sugared beverages 05.16.2023 By Brooke Just Company offers reduced sugar offerings through patented culturing method.Read More