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Marc Broccoli and Matthew Landis, Verde Farms

Verde Farms taps two meat industry veterans for v.p. roles

04.05.2019

By Rebekah Schouten

Company provides 100% grass-fed, free-range and organic beef.

Jenny Craig foods

Private equity firm buys Jenny Craig

04.04.2019

By Eric Schroeder

Will look to attain next level of growth.

Andy Euser and Erika Noonburg-Morgan, Ventura Foods

Ventura Foods strengthens leadership team

04.02.2019

By Rebekah Schouten

Company hires new chief administrative officer, chief financial officer.

Barilla plant-based pasta

Competition heating up in dry pasta category

03.27.2019

By Eric Schroeder

Dollar sales in the category down 0.5% from a year ago.

Jaxie Alt, Stryve Biltong

Dr Pepper Snapple vet named c.m.o. of Stryve Biltong

03.21.2019

By Rebekah Schouten

Jaxie Alt also spent time with Taco Bell.

Dennis Woodside, Impossible Foods

Impossible Foods picks new president

03.14.2019

By Rebekah Schouten

Dennis Woodside joins plant-based foods manufacturer from DropBox.

Peter Brown, Butterball

Butterball fills c.o.o. post with former High Liner Foods exec

03.06.2019

By Ryan McCarthy

Peter Brown succeeds Jay Jandrain, who was named president and c.e.o. in December.

Jeff Tripician, Perdue Farms

Perdue Farms picks new president for Perdue Premium Meat Co.

03.01.2019

By Erica Shaffer

Chris Oliviero named general manager of Niman Ranch.

Clif Bar wind farm

New Clif Bar program to help organic farmers

02.12.2019

By Eric Schroeder

Wind energy program is a partnership between Clif, Grain Millers, Puris and United Wind.

California Lavash traditional flatbread

Flatbreads on the rise, driven by consumer trends

02.06.2019

By Monica Watrous

Family-run California Lavash sees traction in bread ‘with a cultural connection baked in.’

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