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Clif Bar wind farm

New Clif Bar program to help organic farmers

02.12.2019

By Eric Schroeder

Wind energy program is a partnership between Clif, Grain Millers, Puris and United Wind.

California Lavash traditional flatbread

Flatbreads on the rise, driven by consumer trends

02.06.2019

By Monica Watrous

Family-run California Lavash sees traction in bread ‘with a cultural connection baked in.’

David Zucker, Perdue Foods

Perdue brings aboard e-commerce executive

01.25.2019

By Joel Crews

David Zucker will lead the company’s online business and strategy.

Scott Eckert, Del Sol Food Company

Former Conagra exec to lead Del Sol Food

01.15.2019

By Rebekah Schouten

Benham, Texas-based company manufactures Briannas brand condiments.

Krispy Kreme Hershey's Gold donut

Donut leaders dish out year of innovation

01.07.2019

By Eric Schroeder

Hostess, Krispy Kreme unveil new products and partnerships.

Farmer driving AI agriculture drone

Artificial intelligence and food – The future is now

12.27.2018

By Donna Berry

Google funded group is assessing how A.I. may impact food production and processing.

Simply Fresh Foods brands

Lakeview Farms acquires Simply Fresh Foods

12.14.2018

By Monica Watrous

Brands include Rojo’s refrigerated salsas and dips and San Francisco seafood salads.

Cereal bowls

Cereal makers aim to capture consumers' taste buds

12.13.2018

By Eric Schroeder

Ready-to-eat cereal makers turn to taste in effort to shift focus off food safety scares.

Swell ice cream

Navigating the high-protein ice cream category

12.11.2018

By Donna Berry

Swell Foods founder shares ways to win in the better-for-you market.

Frozen food aisle

State of the industry: Packaged foods

11.29.2018

By Jeff Gelski

Conagra, Nestle, B&G Foods see a future in frozen.

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Clean label, organic and premium meats in the innovation spotlight.
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Restaurants are betting on new breakfast beverages, sandwiches and sweets.

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