Joint venture seeks to accelerate alternative protein innovation 08.25.2021 By Keith Nunes The list of companies developing alternative proteins is growing.Read More
Slideshow: Almond innovation in the spotlight 08.25.2021 By Sam Danley Almonds are showing up in vegan nacho cheese, sliced bread and more.Read More
Cargill accelerates in Asia-Pacific with deal for Aalst Chocolate 08.24.2021 By Eric Schroeder Product offerings include bake-stable and artisan chocolates and compounds.Read More
CRAEVS accelerating pace of new product development 08.23.2021 By Keith Nunes Partnership blends consumer insights and food science to drive ideation and innovation.Read More
Panaro Food Innovations launches better-for-you sweetener 08.23.2021 By Sam Danley Immuno Sweet made from fruits, vegetables and spices.Read More
Green Boy debuts Plant-Dairy Protein 08.19.2021 By Sam Danley Ingredient comes in four different types of protein.Read More
Personnel moves at Bell involve savory, quality control and production 08.19.2021 By Jeff Gelski Peter Gollmer joins the company as director of business development in savory.Read More
Milled in America: Shepherd’s Grain launches Napoletana ‘00’ flour 08.18.2021 By Jeff Gelski The flour costs less than imported brands and offers sustainability benefits.Read More
New Tate & Lyle/Kellogg program highlights dietary fiber 08.16.2021 By Eric Schroeder Online course is geared toward health professionals in Latin America.Read More
Agreement between Cargill, vertical farming company focuses on cocoa research 08.16.2021 By Jeff Gelski The program will seek ways to improve yield as well as the flavor and color of cocoa beans.Read More