Finlandia Cheese changing name, expanding into new categories 09.24.2020 By Sam Danley Valio subsidiary adds plant-based cheese and lactose-free milk powders.Read More
Capitol Food Co., Wilmar enter distribution agreement 09.24.2020 By Sam Danley Will focus efforts on Wilmar’s Blue Team line of shortenings.Read More
NuTek expands portfolio of clean label ingredients 09.24.2020 By Monica Watrous New products include NuXtend, NuSavor and NuForm.Read More
Chr. Hansen to acquire HMO company Jennewein 09.24.2020 By Jeff Gelski Chr. Hansen has fermentation capabilities to produce human milk oligosaccharides.Read More
Blue California to commercialize new bitter blocker technology 09.23.2020 By Sam Danley Flavor solution effective across beverages, plant proteins, cannabinoids and more.Read More
Blommer develops milk chocolate with reduced sugar 09.23.2020 By Monica Watrous May be used for enrobing, panning and molding.Read More
CP Kelco launches virtual experience 09.22.2020 By Sam Danley Offers alternative to trade shows and physical meetings.Read More
Cargill building new chocolate hub in Belgium 09.21.2020 By Rebekah Schouten ‘House of Chocolate’ will offer customers an all-in-one development process in a single location.Read More
MGPI brings new chef, scientist on board 09.21.2020 By Jeff Gelski The moves bolster the company’s focus on plant-based food and fiber.Read More
Ingredion unveils plant-based protein manufacturing plant 09.18.2020 By Jeff Gelski The facility in South Sioux City, Neb., will produce protein isolates.Read More