MGPI’s new hydrolyzed wheat protein helps muscles recover 07.15.2013 By Jeff Gelski Ingredient also shown to help reduce stress.Read More
Slideshow: Innovation Awards highlight I.F.T. '13 07.15.2013 By Keith Nunes The awards recognize innovation, technical advancement, benefits to food manufacturers and consumers as well as scientific merit.Read More
Roquette to promote microalgae-based food ingredients at I.F.T. 07.12.2013 By Staff Company will showcase both high-lipid and high-protein ingredients.Read More
Nine-month sales volumes soar at cocoa products maker 07.05.2013 By Eric Schroeder But revenues slip 0.5% at Barry Callebaut.Read More
Barry Callebaut closes acquisition of Petra’s cocoa business 07.01.2013 By Jeff Gelski Estimated annual sales volume will jump to 1.6 million tonnesRead More
Reports shows carbon dioxide reduction in yeast extract 07.01.2013 By Jeff Gelski Savory food producers may save on costs by using Multirome LS.Read More
Name change coming for Main Street Ingredients 06.26.2013 By Jeff Gelski Rebranding to Agropur Ingredients will take place this summer and fall.Read More
Diverse Dynamos for Digestion 06.24.2013 By Jeff Gelski Prebiotic fibers may provide digestive benefits in the formulation of infant formula, frozen novelties and low-glycemic applicationsRead More
Slideshow: Fruitful ice cream options 06.20.2013 By Donna Berry Adding fruit to ice cream gives an element of health to an indulgent treatRead More
New Ultra Fresh Sweet keeps sweet goods fresher longer 06.18.2013 By Jeff Gelski Superior eating quality lasts for 45 days, according to Caravan Ingredients.Read More