ADM expands portfolio with wheat protein concentrates 11.28.2017 By Holly Demaree Nutriance delivers 85% protein and has a high glutamine content.Read More
Targeting texture in product innovation 11.27.2017 By Jeff Gelski Innovations in starch and flour create the right texture in snacks, yogurt and frozen foods.Read More
Choose the right clean label extract for shelf life 11.20.2017 By Jeff Gelski Green tea, rosemary and even spearmint may work, depending on the application.Read More
Bunge ends effort to acquire control of Minsa 11.20.2017 By Josh Sosland Cites delays in authorizations, changes undertaken by Minsa.Read More
Lesaffre acquires majority interest in biotechnology company 11.20.2017 By Rebekah Schouten West Chester, Penn.-based Envera develops microbial- and enzyme-based products.Read More
F.D.A. has no questions about Reb D sweetener’s GRAS status 11.16.2017 By Jeff Gelski The stevia extract may be used as a general-purpose, non-nutritive sweetener in foods and beverages.Read More
Bunge simplifying organizational structure 11.16.2017 By Eric Schroeder Will move from five operating units to three regions.Read More
Formulating clean label dairy foods: Insights and innovations 11.15.2017 By Donna Berry Ingredient manufacturers weigh in on the challenges of meeting the consumer’s definition of clean label.Read More
Bunge c.e.o.: ‘U.S. grains part needs fixing’ 11.15.2017 By Eric Schroeder Schroder says there is a structural amount of overcapacity that somehow has to be rationalized.Read More
Corbion expects to lower costs for algae-based ingredients 11.13.2017 By Jeff Gelski Company executives say the acquisition of TerraVia could benefit enzymes in bakery and antimicrobials in meat.Read More