Cargill adds certified sustainable options for chocolate 06.06.2013 By Jeff Gelski UTZ Certified, Rainforest Alliance and Fair Trade certifications are available for cocoa powder and chocolate brands.Read More
SK Food International adds quinoa crisps to portfolio 06.05.2013 By Jeff Gelski The whole grain ingredients are gluten-freeRead More
Review finds canola has beneficial cholesterol effects 06.04.2013 By Jeff Gelski Studies show reductions in total and H.D.L. "bad" cholesterol levels.Read More
Danisco, Solae integrations falling into place at DuPont 06.03.2013 By Eric Schroeder Company focused on globalizing the Danisco business.Read More
Ingredion mining for acquisition ‘gems’ 06.03.2013 By Eric Schroeder Company hopes to maintain momentum generated from addition of National Starch.Read More
Tate & Lyle sales rise in year, as do corn costs 05.30.2013 By Jeff Gelski Market development continues for a new natural sweetener and a new sodium reduction ingredient.Read More
Answering the call for calorie reduction 05.29.2013 By Jeff Gelski Starches, fibers and enzymes may offer solutions for chicken nuggets, sausages and muffinsRead More
Bag delivers color, then dissolves 05.21.2013 By Jeff Gelski The new bag may eliminate cross-contamination issuesRead More
Tate & Lyle acquires oat beta glucan maker 05.21.2013 By Eric Schroeder Acquisition adds to company's existing fibers and health and wellness portfolios.Read More