New fermented sugar ingredient preserves freshness, flavor 09.06.2013 By Jeff Gelski Corbion Purac launches Verdad Power F80.Read More
Pak Group moves into new headquarters, baking lab 09.06.2013 By Jeff Gelski The laboratory's equipment may mimic most commercial bread, pizza and snack food manufacturing set-ups.Read More
Bay State buys supplier of whole milled flours 09.06.2013 By Jeff Gelski Certified Foods offers conventional, organic and gluten-free flour.Read More
European Commission approves cocoa flavanol health claim 09.04.2013 By Jeff Gelski Customers of Barry Callebaut who use the company’s Acticoa products may apply the claim on products and packaging in E.U. countries.Read More
Gut feelings 09.04.2013 By Jeff Gelski Research focuses on how probiotics’ effect on the stomach in turn may affect the brainRead More
Compounds in TopBake make up for loss of wheat gluten 09.04.2013 By Jeff Gelski The enhancer works well in flours with soy, maize, beans, ancient grains or cassava.Read More
Nielsen-Massey expands in The Netherlands 09.03.2013 By Jeff Gelski The manufacturing plant triples in size.Read More
Sensient adds naturally-sourced blue, green colors 09.03.2013 By Jeff Gelski Potential applications include dairy, baked foods, beverages and confectionery items.Read More
SensoryEffects acquires creamer business 09.03.2013 By Staff Deal includes spray-drying technology and equipment.Read More
Barry Callebaut opens cocoa facility in Indonesia 09.03.2013 By Eric Schroeder New $33 million facility is part of joint venture with P.T. Comextra Majora.Read More