Naturally vibrant colors 12.12.2012 By Donna Berry New options improve choices among color additivesRead More
Strengthening bones with additional nutrients 12.07.2012 By Allison Gibeson Ingredients for bone health are moving beyond just calcium and vitamin DRead More
Canada approves stevia’s use in foods, beverages 12.03.2012 By Jeff Gelski Health Canada allows the use of steviol glycosides from stevia leaves as sweetener ingreidents.Read More
Glanbia to build cereal processing facility 11.28.2012 By Jeff Gelski The new facility in South Dakota will replace one in Manitoba that was destroyed by fire.Read More
Benefits beyond gut health 11.27.2012 By Staff Probiotics are appearing in more product categories, and more benefits are being discoveredRead More
New ‘wheys’ for product development 11.21.2012 By Jeff Gelski Whey protein may assist in formulating sports nutrition, coconut water and gluten-free productsRead More
Indulge in extras 11.13.2012 By Jeff Gelski White chocolate and Greek yogurt coatings are just two ways to innovate in premium baked foods.Read More