Cracker Barrel’s three strategies for strengthening its core 09.15.2016 By Erica Shaffer C.e.o. outlines plans to broaden relevance across generations and improve business model.Read More
Food safety concerns grow with rise of grocerants 09.15.2016 By Erica Shaffer A new NPD Group study found that decreasing numbers of consumers believe supermarket prepared foods are safe.Read More
Social media swaying restaurant-goers 09.14.2016 By Rebekah Schouten Zagat survey finds photos on social media influence where consumers go to eat.Read More
‘Quiet the complainers, satisfy the cravers’ 09.13.2016 By Monica Watrous How restaurant brands may win the increasingly competitive battle for stomach share.Read More
Private equity firm acquires Jimmy John’s 09.09.2016 By Rebekah Schouten Roark Capital to acquire a majority interest in the fast-casual sandwich chain.Read More
Arlon Group acquires Cicis 09.08.2016 By Rebekah Schouten Pizza buffet chain says Arlon will help it maintain its momentum.Read More
Red Lobster shakes up shrimp offerings 09.06.2016 By Rebekah Schouten The restaurant chain unveils two new shrimp flavors and two new seasonal sides.Read More
Private equity firm acquires Wetzel’s Pretzels 09.06.2016 By Eric Schroeder Based in Pasadena, Calif., Wetzel's Pretzels is the second largest owner and franchiser of soft pretzel stores.Read More
McDonald’s reshuffles leadership team 08.31.2016 By Monica Watrous Mike Andres to retire as president of McDonald's USA.Read More
Tim Hortons set for British invasion 08.31.2016 By Monica Watrous Restaurant Brands International inks master franchise deal with investor in Great Britain.Read More