Pizza Hut launches $5 Flavor Menu 01.04.2016 By Eric Schroeder New menu part of commitment to provide more insight-driven value.Read More
Slideshow: Innovative desserts take the cake 12.28.2015 By Monica Watrous Restaurant operators may boost dessert sales by offering a combination of traditional items and more creative confections, says Technomic.Read More
Panera sees positives in responsibility efforts 12.22.2015 By Eric Schroeder Company identifies four key pillars as part of strategy.Read More
More bad news for Chipotle 12.22.2015 By Monica Watrous The C.D.C. is investigating a more recent E. coli outbreak linked to the burrito chain that caused five illnesses in three states.Read More
What drove restaurant growth in 2015 12.21.2015 By Monica Watrous Food service industry has recovered from recession, according to The NPD Group.Read More
Olive Garden outperforming industry 12.18.2015 By Monica Watrous Darden's second-quarter sales increased 3.2%.Read More
Papa John’s to source antibiotic-free chicken 12.17.2015 By Erica Shaffer The shift includes pizza toppings and ‘poppers’.Read More
More restaurants shifting to cage-free eggs 12.14.2015 By Eric Schroeder JAB Holding companies the latest to make a commitment.Read More
Cold Stone parent acquires Pinkberry 12.14.2015 By Monica Watrous Premium frozen yogurt chain has more than 260 locations.Read More