The Cheesecake Factory more than just desserts 12.01.2014 By Monica Watrous Company executive shares key insights behind driving growth in casual dining.Read More
Restaurant Performance Index bounces back in October 12.01.2014 By Eric Schroeder Gains fueled by lower gas prices.Read More
McDonald’s adding new fruit side to menu 12.01.2014 By Eric Schroeder Cuties California Clementines to be offered through March 2015 in children's meals, a la carte.Read More
Diverse menu pays off for Sonic 11.25.2014 By Monica Watrous Drive-in chain credits product innovation in driving four years of same-store sales growth.Read More
Cracker Barrel mixing up the menu 11.25.2014 By Monica Watrous Seasonal items drove higher traffic and sales during the first quarter.Read More
F.D.A. issues final menu labeling rules 11.25.2014 By Keith Nunes The final rules are broader in scope than originally proposed.Read More
Restaurant trends — The year in review 11.24.2014 By Monica Watrous Fast-casual continues to lead the pack; organic menu items on the rise.Read More
McDonald’s creating ‘Experience of the future’ 11.24.2014 By Monica Watrous Customizable Quarter Pounders and mobile ordering lay ahead.Read More
Creed, Stock to Yum! Brands board 11.21.2014 By Eric Schroeder Creed set to become c.e.o. on Jan. 1, 2015.Read More
Dunkin’ sets sights on becoming a national brand 11.20.2014 By Eric Schroeder Company opening restaurants west of the Mississippi, selling packaged coffee across the United States.Read More