Shamrock Farms to build $50 million plant in Virginia 03.18.2013 By Keith Nunes The new plant will allow the company to extend its product lines nationally.Read More
Pinkberry adds Greek yogurt 03.15.2013 By Staff The product is fresh, not frozen, with 15 grams of protein per serving.Read More
Saputo to close a Quebec cheese plant 03.15.2013 By Staff Announcement follows Saputo's decision to end its European cheese business.Read More
NASS announces sequestration cutbacks 03.13.2013 By Laura Lloyd Milk production among the reports that will be suspended.Read More
Dole expands fruit smoothie line 03.11.2013 By Staff Peach mango flavor contains low-fat yogurt and real fruit pieces.Read More
Stonyfield changing name of Greek yogurt 03.11.2013 By Staff Organic Oikos Greek is becoming Stonyfield Greek.Read More
Talenti adds gelato and sorbet flavors 03.08.2013 By Staff New gelato flavors include Southern butter pecan and German chocolate cake.Read More
Baskin-Robbins to triple presence in Australia 03.08.2013 By Eric Schroeder An additional 200 Baskin-Robbins shops will open in the country over the next 10 years.Read More
January nonfat dry milk down 7% from 2012 03.07.2013 By Staff Stocks of nonfat dry milk were up 57% from the previous year.Read More
‘Made with yogurt’ 03.06.2013 By Donna Berry The dairy industry’s hottest product also is making inroads as an ingredientRead More