YoCrunch launches Greek yogurt line 01.30.2013 By Staff Yogurt is packaged with granola, almonds or dark chocolate.Read More
Record feed costs pressure cattle growers in the U.S. 01.30.2013 By Laura Lloyd Record hay costs may translate to the feeding of fewer animals which may lead to higher meat, milk pricesRead More
New product pipelines pump up protein 01.29.2013 By Monica Watrous Consumer awareness of the nutrient's benefits has led to its inclusion in a variety of new products.Read More
Drumbeat for bioengineering labeling getting louder 01.29.2013 By Keith Nunes The leader of the International Dairy Foods Association calls for a more proactive approach to educating consumers about biotechnology.Read More
Day-parts, demographics fuel yogurt market growth 01.29.2013 By Keith Nunes Consumers between the ages of 18 and 34 are consuming more yogurt.Read More
Hershey’s introduces dark chocolate shake 01.29.2013 By Staff Partnership with HP Hood expands line of single-serve milkshakes.Read More
Yasso Frozen Greek Yogurt launches new flavors 01.29.2013 By Staff Coconut, mango and vanilla bean join the lineup of low-calorie bars.Read More
Honey Bunches of Oats goes Greek 01.25.2013 By Staff Cereal contains yogurt-coated granola clusters.Read More
Soy-dairy protein blend aids in exercise recovery 01.25.2013 By Jeff Gelski Study shows amino acids from different sources complement each other.Read More
German dairy product to debut in U.S. 01.23.2013 By Staff Smooth and creamy cheese tastes milder than Greek yogurt.Read More