Vanilla ice cream’s dairy components decline in price 01.22.2013 By Laura Lloyd Prices for the ingredients that make up the sweetness component of vanilla ice cream remained steady.Read More
Letter calls for reclassification of Greek yogurt as protein source 01.18.2013 By Keith Nunes If approved by the U.S.D.A., Greek yogurt's potential within the national school feeding programs would grow.Read More
Stonyfield introduces blended yogurts 01.16.2013 By Staff Made with fresh fruit pieces, fruit purees and organic milk.Read More
Yoplait launches Greek yogurt for younger set 01.16.2013 By Staff Yoplait Pro-Force contains 9 grams of protein per serving.Read More
F.A.O. Food Price Index again finishes lower 01.10.2013 By Eric Schroeder For 2012, index finishes down 7% from 2011.Read More
Hain Celestial launches low-fat kefir 01.08.2013 By Staff The Greek Gods Kefir contains 12 grams of protein per serving.Read More
More ingredients are being used for dairy alternatives 01.07.2013 By Staff Soy is still the most common dairy alternative ingredient, but almonds and rice are being used more frequently, according to Innova Market Insights.Read More
Smith Dairy taps new president 01.07.2013 By Staff New leader joins company started by great-grandfather.Read More
November nonfat dry milk down 4% from 2011 01.04.2013 By Staff Output of skim milk powders was up 13% from the previous year.Read More
Dairy-derived flavors: A little goes a long way 01.04.2013 By Donna Berry Concentrated flavor ingredients allow formulators to add top notes while managing costsRead More